Vegan and Vegetarian Dining in Peru

peruvian food with lettuce
Avid travelers with a penchant for plant-based eating will be delighted to discover that vegan and vegetarian options in Peru are abundant in this country renowned for its diverse and vibrant culinary heritage. Vegan and vegetarian dining in Peru has experienced a remarkable transformation in recent years, reflecting a growing global trend toward plant-based eating.

With its rich culinary heritage, Peru offers an abundance of fresh, locally sourced vegetables, grains, and legumes, making it a natural fit for plant-based cuisine. Lima, the capital, boasts a thriving vegan and vegetarian dining scene, featuring upscale restaurants and cozy cafes where innovative chefs blend traditional Peruvian ingredients with plant-based creativity.

Peru’s food culture is a captivating fusion of indigenous, European, Asian, and African influences. It’s a place where quinoa, potatoes, vibrant peppers, and tropical fruits reign supreme. As a plant-based traveler, you’ll be pleased to discover that many traditional Peruvian dishes can be effortlessly adapted to suit your dietary preferences. The natural abundance of fresh vegetables, grains, and legumes makes Peru a paradise for those seeking vegan and vegetarian options. From flavorful stews to hearty grain-based dishes, Peruvian cuisine is a testament to how plant-based eating can effortlessly intertwine with rich culinary traditions.


Lima, the capital of Peru, is our first stop on this culinary adventure. Known for its burgeoning vegan and vegetarian food scene, Lima offers an array of options to delight your palate. Kuoda Travel recommends these popular restaurants for a taste of Lima’s plant-based delights:

El AlmaZen (Lima): El AlmaZen is an upscale plant-based restaurant located in the heart of Lima. It stands out for its dedication to using organic, locally sourced ingredients, ensuring a fresh and eco-friendly dining experience. The menu is a testament to creativity, offering a variety of vegan and vegetarian options that cater to diverse tastes. The restaurant’s elegant ambiance and commitment to sustainability make it a sought-after destination for those seeking a high-end plant-based culinary journey in Lima.

Veggie Pizza (Lima): Veggie Pizza, situated in Lima, is a gourmet haven for plant-based pizza enthusiasts. What sets it apart is the extensive range of vegan and vegetarian toppings and creative combinations that promise a delightful pizza experience. The restaurant’s cozy and welcoming atmosphere adds to the overall appeal, making Veggie Pizza a top choice for upscale plant-based pizza indulgence in Lima.

Govinda’s (Lima): In the bustling city of Lima, Govinda’s is a renowned vegetarian and vegan restaurant. It offers a buffet-style dining experience with a wide variety of plant-based options, allowing diners to explore a diverse range of flavors. The restaurant’s tranquil atmosphere and commitment to sustainability make it a favored destination for those seeking an upscale vegetarian and vegan dining experience in the capital.

Ámaz (Lima): Ámaz, situated in Lima, is an upscale restaurant celebrated for its unique Amazonian cuisine. While not exclusively vegetarian or vegan, it provides distinctive plant-based options inspired by the flavors of the Amazon. The restaurant offers a high-end dining experience that combines exceptional culinary traditions with a plant-based twist, making it an excellent choice for those looking to explore the diverse culinary landscape of the Amazon.

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Beyond Lima, Cusco’s plant-based food scene is a burgeoning culinary haven, where traditional Andean flavors are thoughtfully reimagined in vegan and vegetarian dishes, creating a vibrant and diverse offering for plant-based travelers.

Raw Café (Cusco): In the historic city of Cusco, Raw Café is a unique establishment dedicated to raw and plant-based cuisine. Its menu showcases innovative dishes that highlight the flavors and benefits of fresh, organic ingredients. From refreshing salads to enticing smoothie bowls and mouthwatering desserts, Raw Café offers a one-of-a-kind experience for those with a taste for raw and natural foods.

Organika (Cusco): Organika, located in Cusco, is a stylish and eco-conscious restaurant with a strong emphasis on organic and vegetarian cuisine. The menu is diverse and includes options such as vegan sushi and flavorful veggie burgers, making it a perfect choice for those seeking an upscale plant-based dining experience in this historic city.

Cicciolina (Cusco): While not exclusively plant-based, Cicciolina is celebrated for its creative approach to vegetarian and vegan offerings. The restaurant introduces a selection of dishes crafted from locally sourced produce. The upscale setting and inventive menu make Cicciolina a popular choice for those looking to add a touch of plant-based flair to their dining experience in Cusco.

Nuna Raymi (Cusco): Nuna Raymi, nestled in Cusco, specializes in Andean cuisine and offers vegan and vegetarian versions of traditional Peruvian dishes. The restaurant’s ambiance strikes a harmonious balance between upscale and cozy, making it an excellent choice for those eager to savor the rich flavors of the Andes with a plant-based twist.

Green Point (Cusco): Green Point, a beloved vegetarian restaurant in Cusco, boasts a wide array of plant-based options. The menu features everything from hearty soups to flavorful sandwiches, all served in a welcoming and eco-conscious atmosphere. Sustainability is a key focus, making Green Point a top choice for plant-based diners in Cusco.

Tushur Wasi (Ollantaytambo): Tushur Wasi is an upscale restaurant located in the charming town of Ollantaytambo. It specializes in organic, vegetarian, and vegan dishes, and its picturesque setting enhances the overall dining experience. Fresh, locally sourced ingredients are at the heart of Tushur Wasi’s culinary creations, ensuring a memorable upscale dining adventure for plant-based travelers.



Beyond the delicious flavors, Peru offers a unique opportunity for responsible travel and dining. Plant-based diets naturally align with sustainability, reducing the environmental impact of travel. Many restaurants in Peru embrace ethical and sustainable dining practices, such as sourcing ingredients locally and supporting local farmers. By choosing plant-based meals, you contribute to a more sustainable and responsible way of experiencing the country.


One of the joys of traveling in Peru is exploring the vibrant street food scene and local markets. Even on the bustling streets of cities like Lima and Cusco, you’ll find an array of plant-based options. Try empanadas filled with vegetables, grilled plantains, or fresh tropical fruit from street vendors. Additionally, the markets are a treasure trove of fresh produce, nuts, seeds, and grains for those who prefer to whip up their plant-based creations.


Enhance your culinary journey in Peru by participating in culinary tours and cooking classes. Kuoda Travel can arrange for you to explore local markets and learn to prepare traditional Peruvian dishes with a plant-based twist. These experiences not only deepen your cultural understanding but also provide a hands-on opportunity to master the art of creating vegan and vegetarian Peruvian cuisine.


As you venture into the Peruvian Amazon with Kuoda Travel, adapting to local cuisine can be an exciting part of your journey. While the Amazon region presents unique challenges for plant-based travelers due to its reliance on fish and game, you can still savor traditional ingredients like exotic fruits, roots, and vibrant spices. By communicating your dietary preferences to local hosts, you can enjoy a taste of the Amazon that respects your plant-based lifestyle.

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