In Peru, every sip tells a story. From the Andean highlands to the Amazon rainforest, drinks are more than just refreshments they are a celebration of heritage, geography, and tradition. Whether it’s the tangy kick of a Pisco Sour, the soothing warmth of mate de coca, or the refreshing sparkle of Inca Kola, Peruvian drinks offer a sensory gateway into the nation’s soul.
Travelers can experience a deeper connection with Peru's history, people, and landscapes by sampling these beverages, which goes beyond simply quenching their thirst. In this guide, we’ll take you on a journey through Peru’s most beloved drinks, their origins, and how you can enjoy them during your visit.
Top 10 Alcoholic Peruvian Drinks you must Try
You can also read about Peruvian Non-Alcoholic Drinks You Must Try
1. Pisco Sour: The King of Peruvian Cocktails
- What it is: A refreshing and sophisticated cocktail crafted with Pisco (Peruvian grape brandy), freshly squeezed lime juice, simple syrup, silky egg white, and a dash of aromatic Angostura bitters.
- Why it’s iconic: Officially recognized as Peru’s national drink, the Pisco Sour even has its own holiday celebrated every first Saturday of February making it a symbol of national pride and hospitality.
- Flavor Profile: Smooth and creamy with a perfect balance of tart lime, subtle sweetness, and the bold, fruity notes of Pisco. The egg white adds a frothy texture, while a dash of Angostura bitters provides a delicate aromatic finish.
- Best places to try: Savor an authentic Pisco Sour at Lima’s legendary Bar Maury or the elegant Hotel Bolívar, both steeped in history. In Cusco, enjoy it with panoramic views at chic rooftop lounges overlooking the city’s colonial skyline.
- Travel Tip: For the ultimate experience, join a Pisco tasting tour in the Ica region to discover the vineyards, learn the distillation process, and sample exclusive varieties straight from the source.
2. Chilcano: The Refreshing Cousin of the Pisco Sour
- What it is: A light and invigorating cocktail made with Pisco, zesty lime juice, spicy ginger ale, and a few aromatic dashes of bitters. Perfect for those who prefer a crisp, less sweet alternative to the classic Pisco Sour.
- Why it’s iconic: The Chilcano is celebrated as Peru’s lighter, more versatile cocktail, offering a refreshing twist on the classic Pisco Sour. Its popularity during summer months and the nationwide Chilcano Week in January highlight its status as a cultural favorite and a staple in modern Peruvian mixology.
- Flavor profile: Bright, citrusy, and effervescent, with just the right touch of spice from the ginger ale.
- Cultural note: Chilcano has its own celebration, Chilcano Week in January, honoring this beloved summer drink across Peru.
- Perfect pairing: Complements seafood dishes beautifully, especially fresh ceviche, enhancing the flavors without overpowering them.
- Travel Tip: Try a Chilcano at a seaside bar in Lima or Paracas for the ultimate refreshing experience with ocean views.
3. Chicha de Jora: Ancient Inca Brew
- What it is: One of Peru’s oldest alcoholic beverages, Chicha de Jora is a mildly fermented corn beer made from yellow maize, traditionally brewed in clay pots. Its slightly tangy, earthy flavor reflects centuries of Andean heritage.
- Why it’s iconic: Dating back to the Inca Empire, Chicha de Jora was more than a drink it was a symbol of community, ritual, and celebration. Today, it remains a cultural staple at festivals, village gatherings, and traditional ceremonies.
- Flavor Profile: Earthy, slightly sour, and mildly sweet with a grainy corn backbone. Hints of tangy fermentation and subtle herbal notes make it a refreshing yet rustic beverage, reflecting its traditional Andean roots.
- Where to find it: Sample authentic Chicha de Jora in the Sacred Valley towns of Pisac and Ollantaytambo, where local brewers continue centuries-old traditions.
- Cultural tip: Drinking Chicha is often a communal experience, representing friendship, hospitality, and the spirit of Andean life.
- Travel Tip: Join a Sacred Valley cultural tour to visit local villages and learn how Chicha de Jora is still brewed using traditional methods.
4. Craft Beer in Peru: A Modern Brewing Revolution
- What it is: Peru’s craft beer scene is thriving, blending traditional brewing techniques with innovative local ingredients such as quinoa, coca leaves, tropical fruits, and native herbs. Each brewery brings a unique twist, creating bold flavors that reflect Peru’s diverse landscapes and culinary heritage.
- Why it’s iconic: While Peru is famous for its historic beverages like Pisco Sour and Chicha de Jora, craft beer represents the country’s modern culinary creativity. It’s a testament to Peru’s evolving palate and growing appreciation for artisanal brewing.
- Top breweries to visit:
- Sacred Valley Brewing Co. (Cusco): Known for experimental brews with Andean ingredients.
- Barranco Beer Company (Lima): A vibrant brewery in the heart of Lima’s artsy district.
- Sierra Andina (Huaraz): Craft beers inspired by the majestic Andes.
- Travel Tip: Explore Peru’s craft beer scene by joining a brewery tour in Cusco, Lima, or Huaraz to taste unique brews and meet local brewers.
5. Peruvian Wines: A Lesser-Known Delight
- What it is: Peru’s wine culture, especially in the Ica Valley, offers a range of unique wines, from sweet table wines to rich fortified varieties, crafted from native and international grape varieties. Though often overshadowed by Pisco, these wines provide a distinctive taste of Peru’s terroir.
- Why it’s iconic: With a winemaking history dating back to the 16th century, Peruvian wines reflect centuries of tradition and innovation. Sampling them offers a deeper appreciation of Peru’s diverse agricultural regions and artisanal craftsmanship.
- Flavor Profile: Rich and diverse, ranging from fruity and sweet to deep, nutty, and fortified styles. Notes of tropical fruits, ripe berries, caramel, and subtle spice often emerge, reflecting Peru’s unique climate and vineyard terroir. Smooth, balanced, and surprisingly complex, these wines pair beautifully with local cuisine.
- Best experience: Visit the vineyards of Ica Valley to enjoy guided tastings, often paired with local cheeses, chocolate, and traditional snacks, creating a truly immersive culinary journey.
- Travel Tip: Combine a vineyard tour with a Pisco distillery visit for a complete Peruvian spirits and wine experience.
6. Exotic Andean Infusions
- What it is: In the high Andes, locals craft homemade herbal infusions by blending aguardiente (a sugarcane spirit) with native herbs, fruits, and spices. These warming beverages are traditionally enjoyed in cold mountain climates for both flavor and medicinal benefits.
- Why it’s iconic: These infusions reflect the Andean connection to nature and traditional remedies, passed down through generations. Each drink tells a story of local plants, rituals, and the resourcefulness of mountain communities.
- Must-try example: Muña-infused aguardiente, made with aromatic Andean mint, is prized for its digestive and soothing properties, making it a favorite after meals.
- Muña Aguardiente: Made with Andean mint; aids digestion and warms the body.
- Hierba Luisa (Lemon Verbena) Infusion: Citrusy, calming, and often used for relaxation or digestive support.
- Manzanilla (Chamomile) Infusion: Gentle, soothing, and often enjoyed before bed.
- Coca Leaf Infusion: Mildly stimulating, helps combat altitude sickness, and boosts energy.
- Eucalyptus Infusion: Refreshing and aromatic; traditionally used to ease cold or respiratory symptoms.
- Pata de Vaca (Snow Lotus) Infusion: Rare highland herb; used for general wellness and circulation.
- Boldo or Poleo Infusion: Slightly bitter, aromatic, used for liver support and digestion.
- Rooibos Andino: Local herbal teas sometimes blended with native fruits for a sweet, earthy flavor.
- Peppermint or Yerba Buena Infusion: Minty, cooling, and widely used in home remedies.
- Travel Tip: Visit Andean villages or join a cultural tour in Cusco or the Sacred Valley to taste these infusions straight from local families and learn about their traditional uses.
Travel Tips for Enjoying Peruvian Alcoholic Drinks
- Drink Responsibly at Altitude: High-altitude cities like Cusco, Puno, or the Sacred Valley can amplify the effects of alcohol. Pace yourself, stay hydrated, and enjoy beverages in moderation to avoid altitude-related discomfort.
- Join a Tasting Tour: Participate in guided Pisco, wine, or craft beer tours. Not only will you learn about the history and production process, but you’ll also enjoy safe transportation and insider access to the best tasting experiences.
- Ask Locals for Recommendations: Some of Peru’s most authentic drinks can’t be found on tourist menus. Chat with bartenders, vendors, or villagers to discover hidden gems like regional infusions, local craft beers, or traditional cocktails.
From the sophisticated elegance of a Pisco Sour to the earthy traditions of Chicha de Jora, Peru’s alcoholic drinks are more than beverages they’re cultural experiences in a glass. By exploring these flavors, you’re tasting centuries of history, geography, and creativity.